Flammkuchen - Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flammkuchen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flammkuchen is one of the favorite food menus that will be sought by many people with the internet. In case you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Flammkuchen recipe - no wood-fired oven needed! Finde was du suchst - köstlich & phantastisch.
To get started with this recipe, we have to prepare a few ingredients. You might have Flammkuchen using 19 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Flammkuchen
- You need of Beer flat bread.
- It's 4 cup of All purpose flour.
- It's 1 1/2 cup of Beer (MGD recommended).
- Make ready 1 tsp of salt.
- Prepare of Pizza Dough.
- Make ready 4 cup of flour.
- It's 1 tbsp of Yeast.
- Make ready 1 1/3 cup of warm water.
- Take 1 tbsp of sugar.
- Take 1 tbsp of salt.
- Get 2 tbsp of olive oil.
- Take 1 of egg.
- Take of Toppings.
- Take 1 medium of onion.
- It's 8 oz of creme freiche.
- Take 1 tbsp of nutmeg.
- Prepare 1 tbsp of salt.
- Make ready 1/2 tbsp of black pepper.
- Make ready 1 lb of bacon.
Flammkuchen comprehensive
- You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven..
- For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle..
- For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes..
- add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl..
- add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30..
- roll dough out pizza style.
- carmelize onion with sprinkle of olive oil.
- lightly brown bacon.
- poor creme freiche onto pizza dough. spread evenly..
- season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg.
- top with onion and bacon.
- preheat oven to 450°F.
- cook in oven for 15 minute or until edge of dough is browned..
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