Step-by-Step Guide to Make Any-night-of-the-week Salt Bagels

Step-by-Step Guide to Make Any-night-of-the-week Salt Bagels - Hello friends blog of All Bread Recipes, In the article that you are reading this time with the title Step-by-Step Guide to Make Any-night-of-the-week Salt Bagels, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.


Articles about Step-by-Step Guide to Make Any-night-of-the-week Salt Bagels lately are indeed popular and much sought after on the internet. Therefore, we feel the need to write articles related to this topic. The good news, you will soon get the following information :

Salt Bagels - Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt Bagels is just about the favorite food menus that are now being sought by many people throughout the internet. For anyone who is the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Salt Bagels

To get started with this recipe, we must prepare a few ingredients. You can certainly cook Salt Bagels using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Salt Bagels

  1. Take 200 grams of Bread (strong) flour.
  2. Get 2 tsp of Sugar.
  3. Get 1 tsp of Salt.
  4. Make ready 1 of teaspoon, or more if necessary Olive oil.
  5. Get 1 tsp of Dry yeast.
  6. Take 120 ml of Warm water (about 30℃).
  7. It's 1 of Rock salt (or ground sea salt).

Salt Bagels detailed

  1. Combine all of the ingredients except for the salt and knead. For the ins and outs of this step please refer to Steps 1 - 4 of the Soft-type Bagel recipe. https://cookpad.com/us/recipes/154261-soft-bagels (see recipe).
  2. Resting Time: Once kneaded, separate the dough into 4 equal pieces, form into balls and leave to rest for 10 minutes under a damp cloth..
  3. Shaping: Form into ringed donut shapes. Again, for more detailed instructions please refer to Soft-type Bagel recipe Steps 8 - 10..
  4. Second Proofing: Put each bagel onto a separate piece of parchment paper cut to the size of the bagel and leave to prove in an oven for 30 minutes at 30℃. During this proofing begin to preheat the oven to 210℃ and boil some water in a pan..
  5. Kettling: Dissolve 1 tablespoon of sugar or honey (not included) in 1 liter of heated water. When the water has boiled, stop the heat (it should be about 80-90℃) and place the bagels in the water with their baking paper still attached. Gently tease off the parchment paper and boil the bagel for 30 seconds on each side. Take out and place on a dry cloth to dry..
  6. Place the bagels back on the baking sheets that you peeled off them whilst kettling and using a brush or the back of a spoon give them a quick glaze of olive oil and a sprinkling of rock salt..
  7. Baking: Quickly put them in the oven and turn the temperature down to 200℃ and bake for 12-15 minutes or until browned the way you like..
  8. Now it's time to eat If you coat with plenty of olive oil, the outside will be nice and crispy If you choose to chill them they will become even chewier..
  9. Compared to the soft-type bagel, the inside of these bagels are fuller and they have a different kind of fluffiness..

So that's going to wrap it up for this special food salt bagels recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!