pizza dough - Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pizza dough. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
pizza dough is amongst the favorite food menus that are now being sought by many people in the internet. If you are the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust.
To begin with this recipe, we must prepare a few components. You may cook pizza dough using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of pizza dough
- Prepare 4 cup of italian 00 soft wheat flour.
- Make ready 1 1/2 tsp of active dry yeast.
- You need 1 1/2 tsp of kosher salt.
- Take 1 1/2 cup of ice-cold water.
- Prepare 2 tbsp of extra virgin olive oil.
pizza dough detailed
- place flour, yeast, and salt in a mice. beat at low speed until blended. gradually add wage and oil in a slow steady stream and beat at low speed for 3 minutes. beat on high for 5 min..
- cover w/plastic wrap and rise 1.5 to 2 hrs. til double. punch and put on ball. cut I to 4..
So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!