Step-by-Step Guide to Make Perfect Whole wheat bagels

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Whole wheat bagels - Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, whole wheat bagels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole wheat bagels is among the favorite food menus that are now being sought by many people over the internet. In case you are the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt. Overnight rise whole wheat bagels, with directions for the bread machine.

Whole wheat bagels

To get started with this recipe, we must prepare a few components. You may have Whole wheat bagels using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole wheat bagels

  1. It's 3 cups of whole wheat flour.
  2. Prepare 3 1/2 cups of white flour.
  3. Make ready 2 1/4 cups of very warm water.
  4. Make ready 2 tbsp of quick rise yeast.
  5. Take 3 tbsp of honey or sugar.
  6. Get 2 tsp of salt.
  7. Get of pot of boiling water about three inches deep with 3 tsp pf sugar.
  8. Take 1 of well beaten egg.

Instructions to make Whole wheat bagels

  1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast..
  2. Add the whole wheat flour and salt. Kneed for 5 minutes..
  3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape..
  4. Allow bagels to rest for 20 minutes on a well floured surface.
  5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil..
  6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more..
  7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg..
  8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins..

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