Steps to Prepare Homemade Soft Pretzels and Spicy Cheese Sauce

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Soft Pretzels and Spicy Cheese Sauce - Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, soft pretzels and spicy cheese sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soft Pretzels and Spicy Cheese Sauce has become the favorite food menus that are sought by many people through the internet. In case you are the individual who needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few ingredients. You may have Soft Pretzels and Spicy Cheese Sauce using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Soft Pretzels and Spicy Cheese Sauce

1. You need 4 cup of all-purpose flour.
2. Take 2 tsp of salt.
3. You need 2 tsp of sugar.
4. You need 3 tsp of dry active yeast.
5. Get 2 cup of warm water.
6. Get 1 cup of hot water.
7. It's 2 tbsp of baking soda.
8. Make ready 2 tbsp of butter.
9. Prepare 2 tbsp of coarse salt.
10. Take 1 cup of evaporated milk.
11. Take 1 tbsp of hot mustard.
12. You need 1 cup of hot habanero cheddar cheese.
13. Get 2 tbsp of butter.
14. Make ready 2 tbsp of all-purpose flour.

Step by step to make Soft Pretzels and Spicy Cheese Sauce

1. Mix yeast and warm water. Let sit for five minutes or until foamy..
2. Add flour, salt and sugar to mixture. Mix well..
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky..
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour..
5. Separate into twelve balls. Roll each out into half inch wide ropes..
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U..
7. Let pretzels rest for 15 minutes..
8. Dissolve baking soda in a bowl if hot water..
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged..
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok..
11. Brush pretzels with melted butter and sprinkle with coarse salt..
12. Bake at 450 for 12-16 minutes or until golden brown.
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour..
14. Bring milk to a slow boil on medium heat while whisking..
15. Once boiling, reduce heat to low..
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese).
17. Add cheese and whisk until fully melted.
18. Add hot mustard and whisk.
19. Viola!.

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