Recipe of Homemade Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite)

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Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite) - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, two type chinese bread (flat bread & stuffed bread bite). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite) is just about the favorite food menus that are being sought by a lot of people from the internet. In case you are the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite)

To begin with this recipe, we have to prepare a few ingredients. You may cook Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite) using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite)

  1. Get of For Flat Bread ::.
  2. It's 200 gm of all-purpose flour.
  3. You need 1/2 tsp of dry yeast.
  4. Take 1 cup of or as needed cold water.
  5. Take of For Chinese Stuffed bread bite ::.
  6. Get 1+1/2 cup of all-purpose flour.
  7. It's 1+1/2 cup of finely chopped veggies.
  8. It's of (Cauliflower, Cabbage, carrot, green bellpepper).
  9. Make ready 1 tbsp of blanched peas.
  10. Take 1 tbsp of chopped coriander leaves.
  11. Make ready 1 tsp of chopped green chilli.
  12. Take 1 tsp of chopped ginger.
  13. It's 1/8 tsp of asafoetodia.
  14. Take 2 tbsp of tomato sauce.
  15. Take 2 cube of grated proceed cheese.
  16. Make ready 1 tsp of or to taste salt.
  17. You need 1/2 tsp of or to taste black pepper powder.
  18. You need 1 tsp of lemon juice.
  19. You need 1 tsp of white sesame oil.
  20. It's as required of Butter.

Steps to make Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite)

  1. For Flat Bread :: Take a bowl put flour and mix dry yeast. Add cold water gradually. Mix until water is fully incorporated with the flour..
  2. Dust hands with flour knead the dough until turned into dough..
  3. Transfer the dough on to the platform top. Knead the dough for few minutes. When dough makes smooth. Cover with plate and keep aside for 10 minutes..
  4. After 10 minutes again knead the dough for a few minutes..
  5. Make dough in cylinder shape cut into 4 equal portions. Make balls & cover with lid. Keep aside for 10 minutes. Now make round shape bread with roller or hands..
  6. Heat non-stick pan until hot place flat bread on low flame for 30 seconds. Cook ond side than flip and cover with lid. Now assure flat bread rises than cook both sides until turns into golden brown. Turn off the heat. Transfer into plate. Now FLAT BREAD is ready to serve..
  7. For Chinese Stuffed Bread Bite :: For Dough Take a bowl put flour and mix salt. Mix well. Add water gradually knead and make smooth dough. Grease few drops of oil in dough and cover with plate. Keep aside for 10 minutes..
  8. For Stuffing :: On medium flame heat oil add asafoetodia saute 10 seconds. Now add green chilli and ginger saute for 30 seconds..
  9. Now add all Veggies. Mix well. Now combine all ingredients except lemon juice cover with lid. and cook for 3 minutes on low flame..
  10. Open the lid saute nicely add lemon juice and coriander leaves. Roast for 30 seconds. Turn off the heat. Transfer into plate and keep aside..
  11. For Stuffed Bread :: Again knead the dough and divide into equal portions..
  12. For one Stuffed bread make 2 equal sized ball. Roll with roller in round shape. Keep aside..
  13. Heat pan on medium flame and apply oil on all sides of pan..
  14. Take one round shape bread, spread tomato sauce all the sides on the top of the bread then spread stuffing veggies all over. Now spread evenly grated cheese..
  15. Apply little water all the sides of 2nd bread. Place it on the stuffing bread. Now close the edges carefully..
  16. Heat non-stick pan on medium flame. Now place the stuffing bread on hot pan. Pour butter all the sides and top of the bread. When cook one side flip it. Cook both sides until turns into golden brown. Turn off the heat. Transfer into plate. CHINESE STUFFED BREAD BITE is ready to serve. Enjoy with Chilli Paneer, Cabbage Roll, Manchurian balls, beans with baby corn, salad etc..

So that is going to wrap it up with this exceptional food two type chinese bread (flat bread & stuffed bread bite) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!