Steps to Prepare Quick Glazed Cranberry Orange Bread

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Glazed Cranberry Orange Bread - Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, glazed cranberry orange bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Glazed Cranberry Orange Bread is amongst the favorite food menus that are being sought by many people in the internet. In case you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few ingredients. You may have Glazed Cranberry Orange Bread using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Glazed Cranberry Orange Bread

1. Prepare 1 1/2 cups of all purpose flour.
2. It's 1/2 tsp of salt.
3. Make ready 1 tsp of baking powder.
4. Get 1 cup of granulated sugar.
5. You need of Zest of 1 large orange.
6. It's 3/4 cup of buttermilk.
7. Get 1/2 cup of canola oil.
8. Take 2 of large eggs, slightly beaten.
9. You need 1 tbsp of fresh orange juice.
10. Prepare 1/2 tsp of vanilla extract.
11. You need 1 cup of fresh cranberries, roughly chopped.
12. Prepare of Orange Glaze Ingredients.
13. You need 1 cup of icing sugar.
14. Take 1 1/2 tbsp of fresh orange juice.
15. Prepare 1 tsp of orange zest.

Step by step to make Glazed Cranberry Orange Bread

1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside..
2. In a large bowl, combine flour, salt, and baking powder..
3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside..
4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla..
5. Slowly add wet ingredients to the dry ingredients. Stir until just combined..
6. Fold in cranberries. Pour batter into prepared pan..
7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking..
8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack..
9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve..
10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company..

So that is going to wrap it up with this special food glazed cranberry orange bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!