Step-by-Step Guide to Prepare Super Quick Homemade Cranberry-Hazelnut Bread

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Cranberry-Hazelnut Bread - Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cranberry-hazelnut bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cranberry-Hazelnut Bread is just about the favorite food menus that have been sought by many people from the internet. In case you are the one who wants the recipe information, then this can be the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You may have Cranberry-Hazelnut Bread using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Hazelnut Bread

1. Get 2 tbsp of melted, unsalted butter.
2. Take 1 1/2 cup of all purpose flour.
3. It's 1/4 cup of brown sugar (packed).
4. Get 1 tbsp of baking powder.
5. Get 1/2 tsp of kosher salt.
6. Get 1/2 cup of milk (skim, fat-free, or whole).
7. Prepare 2 large of eggs.
8. Get 1 tbsp of finely grated orange zest.
9. Get 1/2 tsp of pure vanilla extract.
10. Make ready 1 1/2 cup of fresh, frozen, or dried cranberries.
11. Get 1 cup of hazelnuts.

Cranberry-Hazelnut Bread step by step

1. Preheat oven to 350°F. Toast hazelnuts, tossing occasionally, until fragrant, 10 to 12 minutes. Coarsely chop..
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk together butter, milk, eggs, orange zest, and vanilla; add to flour mixture until just combined. (DO NOT OVERMIX) Fold in hazelnuts and cranberries..
3. Transfer batter to buttered/ oiled pan. Bake until toothpick inserted in the center comes out clean---> 55 to 65 minutes.

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