Simple Way to Make Ultimate Moist and Better The Next Day Banana Bread

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Moist and Better The Next Day Banana Bread - Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, moist and better the next day banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the favorite food menus that have been sought by many people over the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You could cook Moist and Better The Next Day Banana Bread using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Moist and Better The Next Day Banana Bread

1. It's of note:.
2. You need of All ingredients need to be room temperature.
3. Take of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
4. Get of If you prefer. Mash bananas as smooth or chunky as you like.
5. You need of wet ingredients:.
6. Make ready 1 teaspoon of lemon juice.
7. Take 2 cups of super ripe bananas. Darker the better.
8. It's 2 of large eggs, beaten.
9. Take 1/2 cup of buttermilk.
10. You need 1 stick of real butter, softened.
11. Get 1 tablespoons of vanilla extract.
12. It's of dry ingredients:.
13. You need 2 cups of all purpose flour.
14. Get 1/2 teaspoon of salt.
15. Make ready 1/2 cup of sugar.
16. Prepare 1/2 cup of brown sugar.
17. Get 1 teaspoon of baking powder.
18. You need 1 teaspoon of baking soda.
19. Make ready 1 1/2 teaspoon of cinnamon.
20. Prepare 1/2 cup of chopped walnuts or pecan. Optional.
21. Make ready of Directions:.

Steps to make Moist and Better The Next Day Banana Bread

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
2. Cream butter and sugar together in large bowl..
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
6. Fold in nuts if using..
7. Be gentle and do not over mix or bread will get dry from over working it..
8. Pour into prepared loaf pan..
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
10. Test center with skewer or chopstick to see if it comes out clean after an hour..
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
12. Bake until golden brown and center is cooked..
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
15. I love mine warm with butter but great room temp and by itself also with tea or coffee .

So that's going to wrap it up for this special food moist and better the next day banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!