Recipe of Ultimate Wagyu Beef Beer Brats

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Wagyu Beef Beer Brats - Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu beef beer brats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wagyu Beef Beer Brats is just about the favorite food menus that have been sought by many people people from the internet. Should you be the individual that needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Wagyu Beef Beer Brats

To get started with this recipe, we must prepare a few components. You could cook Wagyu Beef Beer Brats using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Beer Brats

  1. It's 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages).
  2. Prepare 2 of Yellow Onions (finely sliced).
  3. It's 2 OZ of Salted Butter.
  4. You need 2 TBSP of Olive Oil (divided).
  5. Get 12 OZ of Beer (Pilsner or more robust German-style beer).
  6. Take 1 TSP of Kosher Salt.
  7. Prepare 4 of Pretzel Hoagie Rolls or Hot Dog Buns.
  8. Get of For Serving.
  9. Get of Stone Ground Mustard.
  10. You need of Sauerkraut.

Step by step to make Wagyu Beef Beer Brats

  1. PREPARING THE WAGYU BEEF BEER BRATS Place a stainless steel saute pan over high heat. Add in 1 tablespoon of olive oil. NOTE: I don't recommend using a non-stick pan, as it will be more difficult to get a nice sear on the sausages. Place the Wagyu beef bratwurst into the hot pan to brown. Cook for 2 minutes without moving them. Then, flip the bratwurst, and cook for 2-3 minutes more on the other side. Remove the bratwurst from pan, and set aside. Add the salted butter and remaining olive.
  2. Once bubbling, add the sliced onions. Saute for 5-8 minutes, while scraping the pan to loosen any browned bits. Add the beer and the kosher salt to the pan. Then, add the seared bratwurst back in. Reduce the heat to a simmer, and place the lid onto the pan. Braise at a slow simmer for 15-20 minutes until the Wagyu beef bratwurst are completely cooked (should read 165°F on a meat thermometer)..
  3. FINAL STEPS Slice the rolls/buns lengthwise, but not all the way through. Smear one side of the bun with stone ground mustard. Use tongs to remove the cooked onions from the beer braise (in the pan), and place the onions on the bun. Finish by placing the cooked bratwurst on the bun. Repeat the process until all of the Wagyu beef beer brats are assembled. Serve with sauerkraut on the side, so people can add it if they prefer. Enjoy!.

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