Recipe of Any-night-of-the-week Pizza dough with beer

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Pizza dough with beer - Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, pizza dough with beer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza dough with beer is one of the favorite food menus that have been sought by many people people over the internet. When you are the one that needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust!

To get started with this recipe, we must prepare a few components. You might cook Pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza dough with beer

1. Make ready 6 cup of bread flour.
2. Make ready 1 tbsp of sugar.
3. It's 2 tsp of salt.
4. You need 1 packages of yeast.
5. Get 3 tbsp of olive oil.
6. Make ready 2 1/4 cup of your favorite beer.

Instructions to make Pizza dough with beer

1. Warm beer to lukewarm.
2. Add sugar and yeast to be and let stand for 10 minutes.
3. In separate bowl mix 2 cups flour, salt, oil.
4. Add beer mixture and mix until smooth.
5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl.
6. Place dough on a lightly floured surface and knead for 5-6 minutes.
7. Cover and let rise for 1 hour..
8. Preheat oven to 400.
9. Ball dough into desired sizes and roll..
10. Sprinkle pizza pan with cornmeal and place dough on top.
11. Top pizza with your favorite toppings.
12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot... Gets me every time..
13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer..

So that is going to wrap it up for this exceptional food pizza dough with beer recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!