Steps to Prepare Ultimate Cocoa & White Chocolate Bagels

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Cocoa & White Chocolate Bagels - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoa & white chocolate bagels. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cocoa & White Chocolate Bagels is probably the favorite food menus that are being sought by many people people throughout the internet. If you are the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Cocoa or COCOA may refer to: Theobroma cacao, the cocoa tree. Cocoa bean, seed of Theobroma cacao. Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and cocoa solids.

To begin with this recipe, we have to prepare a few ingredients. You can certainly cook Cocoa & White Chocolate Bagels using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cocoa & White Chocolate Bagels

1. Make ready 250 grams of Bread (strong) flour.
2. Prepare 1 tsp of Dry yeast.
3. Make ready 1 of 1 teaspoon Salt.
4. It's 1 tbsp of Sugar.
5. It's 4 tbsp of Cocoa powder.
6. Prepare 150 ml of Milk (low-fat milk is fine).
7. Make ready 1 of bar White Chocolate.

Instructions to make Cocoa & White Chocolate Bagels

1. Cut the white chocolate into 1 cm cubes with a knife..
2. Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge..
3. Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether..
4. Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball..
5. Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying)..
6. Deflate the dough and form into shapes..
7. Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.).
8. Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper..
9. Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done..
10. The cut cross section looks like this..

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