Bagel Sandwich - Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bagel sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bagel Sandwich is just about the favorite food menus that are now being sought by a lot of people with the internet. When you are the one who needs the recipe information, then right here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You might cook Bagel Sandwich using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Bagel Sandwich
- Prepare 2 of Bagels.
- Prepare 8 slice of Cured ham.
- Prepare 1/2 of of one Camembert cheese.
- Take 1/5 of Onion.
- Make ready 4 of to 5 leaves Lettuce.
- Make ready 1 of Butter.
- Make ready 1 of Krazy Salt.
- Take 1 dash of Black pepper.
Bagel Sandwich in depth
- Slice the onions thinly with a slicer. Soak in water..
- Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides..
- Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water..
- Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top..
- Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish..
- The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces..
- I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!.
- Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that..
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