Steps to Make Super Quick Homemade Kinako Roasted Soy Flour Bagels

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Kinako Roasted Soy Flour Bagels - Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kinako roasted soy flour bagels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kinako Roasted Soy Flour Bagels is probably the favorite food menus that are being sought by a lot of people through the internet. If you are the one that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few ingredients. You might have Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kinako Roasted Soy Flour Bagels

1. Make ready 220 grams of Bread flour.
2. Take 25 grams of Sugar.
3. Make ready 3 grams of Salt.
4. Make ready 30 grams of Kinako.
5. You need 80 ml of Water.
6. It's 80 ml of Milk.
7. It's 3 grams of Dry yeast.
8. Take 1 tbsp of Honey (for boiling).
9. Make ready of Toppings:.
10. Take 1 of Kinako, granulated sugar.

Kinako Roasted Soy Flour Bagels detailed

1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi (see recipe).
2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

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