Step-by-Step Guide to Prepare Perfect Potato cheese bread roll

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Potato cheese bread roll - Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, potato cheese bread roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato cheese bread roll is probably the favorite food menus that have been sought by many people throughout the internet. If you are the individual who wants the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

These little cheesy potato balls are essentially a croquette stuffed with cheese. A deep fried cheese stuffed mashed potato ball, that melts in your mouth. Prep a breading station with three bowls: flour, whisked egg, and panko.

To begin with this recipe, we have to prepare a few components. You could cook Potato cheese bread roll using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Potato cheese bread roll

1. Prepare 3 of boiled potato.
2. It's 6 slices of bread.
3. Take 1 tsp of Chopped garlic.
4. You need of Green chilli as per taste.
5. Get of Salt as per taste.
6. Take 1 tsp of Cumin powder half tsp.
7. Take 1 tsp of Garam masala one fourth tsp.
8. Prepare To taste of Red chilli powder as taste.
9. You need 2 tbsp of Cheese.
10. It's as needed of for deep fry.
11. Make ready 1 tbsp of Coriander leaves.

Steps to make Potato cheese bread roll

1. Take a pan put oil when oil is hot keep flame low add garlic and green chilli fry for a minute add boiled potato.
2. Add salt cumin powder garam masala red chilli powder fry for two minutes add coriander leaves.
3. Let it cool completely add grated cheese mix it.
4. Take some water in plate slightly wet the bread slice squeeze water very well with ur hand bread should not be broken carefully put potato filling cover it very well with bread.
5. Put oil in kadaayee when oil is enough hot keep flame medium to high fry the roll fry it till golden brown serve hot with tea.

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