Pretzel bread buns filled tomato kootu - Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pretzel bread buns filled tomato kootu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pretzel bread buns filled tomato kootu is amongst the favorite food menus that will be sought by a lot of people with the internet. Should you be the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we have to first prepare a few components. You can certainly cook Pretzel bread buns filled tomato kootu using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pretzel bread buns filled tomato kootu
- You need of For Bread buns...
- Take 150 gms of purpose flour.
- Make ready 1 tsp of dri yeast.
- It's 2 tsp of sugar.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 30 gms of butter.
- You need of For boiling solution...
- It's 1 tsp of baking powder.
- Take 1/2 tsp of salt.
- Get of For kootu..
- Get 1 cup of chopped tomato.
- You need 1/2 cup of onion.
- Make ready 1 cup of moong dal.
- Take 1/2 cup of coconut.
- Take 1 tsp of dhaniya seeds / coriander.
- You need 3 tsp of oil.
- Take 1 tsp of cumin,mustard seeds.
- Make ready 2 t of red chilli.
- Get A pinch of asafoetida.
- Make ready A pinch of turmeric.
- You need as per taste of Salt.
Pretzel bread buns filled tomato kootu detailed
- Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve.
- Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely.
- Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough.
- Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out.
- Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins.
- Take each bun cut by top scoop inside,.
- Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns.
- Ready to serve pretzel buns with kootu innovatieve tasty dish.
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