Jam and Bread Pudding - Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, jam and bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jam and Bread Pudding is among the favorite food menus that are now being sought by many people in the internet. For anyone who is the one that wants the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You may have Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Jam and Bread Pudding
- Make ready 1 lb of Loaf of challah cut into 1/2 " slices.
- It's 3/4 c of Valley Brook Farms strawberry daiquiri jam.
- Prepare 4 of large eggs.
- It's 1/2 c of sugar.
- It's 2 1/2 c of whole milk or half and half.
- You need 1 teaspoon of vanilla extract.
- Take 4 tablespoons of melted butter.
- Get of For the glaze:.
- Take 2-3 tablespoons of milk.
- Get 3/4 c of confectioners sugar.
- Get 3 tablespoons of strawberry daiquiri jam.
- Take 2 tablespoons of melted butter.
Jam and Bread Pudding instructions
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..
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