Banana bread brownies - Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, banana bread brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana bread brownies is just about the favorite food menus that are now being sought by a lot of people in the internet. For anyone who is the one that wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
Banana bread brownies are an incredible combination of two flavors I love. It's part banana bread, part brownie. You essentially are making two bowls of different flavors, then combining them in one.
To begin with this recipe, we have to first prepare a few ingredients. You can certainly cook Banana bread brownies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread brownies
- Take 2 of eggs.
- Get 3 of bananas, mashed.
- It's 1 1/2 cups of sugar.
- Prepare 1 cup of sour cream.
- Make ready 1/2 cup of butter, softened.
- Get 2 teaspoons of vanilla extract.
- It's 2 cups of all-purpose flour.
- You need 1 teaspoon of baking soda.
- You need 3/4 teaspoon of salt.
- Take 1/2 cup of walnuts,chopped.
- Take of Frosting.
- It's 1/2 cup of butter.
- Get 3 cups of powdered sugar.
- You need 1 1/2 teaspoons of vanilla extract.
- Take 3 tablespoons of milk.
Step by step to make Banana bread brownies
- Heat oven to 375°F. Grease a 13 x 9 inch pan..
- In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown..
- Cool slighty (warm but not hot) and frost with frosting..
- For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting..
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