Recipe of Ultimate Thin crust Pizza dough

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Thin crust Pizza dough - Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thin crust pizza dough. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thin crust Pizza dough has become the favorite food menus that will be sought by many people people in the internet. If you're the one who wants the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Thin-Crust Pizza Dough My Fitness Chef Chicago Keven. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Thin crust Pizza dough

To get started with this particular recipe, we have to prepare a few components. You may cook Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thin crust Pizza dough

  1. You need of Pizza dough.
  2. Get 200 grams of lukewarm tap water.
  3. It's 2 grams of active dry yeast.
  4. Prepare 1 gram of sugar.
  5. Take 4 grams of Olive oil.
  6. Prepare 153 grams of 00 flour.
  7. Take 153 grams of all-purpose flour.
  8. You need 8 grams of fine sea salt.

Thin crust Pizza dough step by step

  1. In the large mixing bowl, combine flours and salt.
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

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