Recipe of Super Quick Homemade Rolled oat pie crust

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Rolled oat pie crust - Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rolled oat pie crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rolled oat pie crust is amongst the favorite food menus that are increasingly being sought by many people from the internet. For anyone who is the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

This oatmeal pie crust is so easy to make (no rolling required) and is dairy-free and gluten-free. It's begging for your favorite fillings! Rolled oats — otherwise known as old-fashioned oats.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled oat pie crust

1. Make ready 2 cups of rolled oats.
2. You need 1/2 cup of powdered sugar.
3. Prepare 1/4 teaspoon of salt.
4. It's 1/2 teaspoon of ground cinnamon.
5. You need 1/4 cup of butter melted.
6. Prepare 2 tablespoons of vegetable oil.
7. You need 1/3 cup of chopped pecans.

Steps to make Rolled oat pie crust

1. Preheat oven 350 degrees Fahrenheit.
2. Mix all the ingredients together for crust..
3. Press into pan bottom and sides of a 10 inch pie pan..
4. Bake 20 minutes then cool for at least 20 minutes..
5. Its ready to use..

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