Recipe of Perfect Tart Crust (Pâte Sucrée)

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Tart Crust (Pâte Sucrée) - Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tart crust (pâte sucrée). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tart Crust (Pâte Sucrée) is one of the favorite food menus that are now being sought by many people people through the internet. When you are the one that wants the recipe information, then here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we must first prepare a few components. You may cook Tart Crust (Pâte Sucrée) using 7 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Tart Crust (Pâte Sucrée)

1. It's 80 grams of Unsalted butter.
2. Get 60 grams of Sugar.
3. Make ready 20 grams of Almond flour.
4. Prepare 1 of less than 1/2 Whole egg.
5. Make ready 1 dash of Vanilla oil.
6. Prepare 130 grams of Cake flour.
7. It's 1 of exchange 15-20 grams of cake flour with cocoa If making a cocoa crust.

Tart Crust (Pâte Sucrée) instructions

1. Bring the butter to room temperature and cream in a bowl. Using a rubber spatula is best so that you don't incorporate air into the butter..
2. Divide the sugar into 2-3 portions and mix in one portion at a time. Add the almond flour and mix..
3. Add the egg a little at a time and slowly mix. Add the vanilla oil as well and mix..
4. Sprinkle in the cake flour and mix about 80% of the flour into the dough by rubbing it against the sides of the bowl (mix the cocoa in with the flour)..
5. Use a scraper to scrape the dough in Step 4 up from the bottom while mixing. When the dough comes together, it's ready..
6. Bring Step 5 together and wrap with plastic wrap. Let chill in the refrigerator for at least 3 hours, overnight if you can. If you round it, it will be easier to work with later..
7. Dust Step 5 with flour and use a rolling pin to roll it out to about 3 mm thickness. Line the tart pan with the dough and prick holes in the bottom with a fork..
8. Let Step 7 chill in the refrigerator for 30 minutes. Line with kitchen parchment paper (or aluminum foil), top with baking stones, and bake at 180℃ for 15 minutes..
9. Remove the stones from Step 8, brush with an egg wash (1/2 of the remaining egg) twice, and bake at 180℃ for 10 minutes..
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So that is going to wrap this up for this exceptional food tart crust (pâte sucrée) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!