Recipe of Homemade Katmer/layered flat bread

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Katmer/layered flat bread - Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, katmer/layered flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katmer/layered flat bread is among the favorite food menus that will be sought by many people over the internet. Should you be the one that is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. Kattama, katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia.

To begin with this recipe, we have to first prepare a few ingredients. You might have Katmer/layered flat bread using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Katmer/layered flat bread

1. Take of Water as required(warm).
2. Take 3 1/4 cups of flour.
3. You need 11/2 tsp of sugar.
4. Make ready of 1/2 +1/4tsp salt.
5. Make ready 11/4 tsp of yeast.
6. Make ready of Melted butter as required.

Step by step to make Katmer/layered flat bread

1. In a bowl pour a little amount of water and add the sugar and yeast and about 2tbspn of flour mix till well combined and allow to sit for about 5 mins..
2. Add more more water and add the flour and salt mix till you get an elastic dough adding more water if needed..
3. Cover the dough and allow to rise.when the dough has doubled in size punch down and divide into golf sized balls.dust a tray with flour and arrange them.cover once again and allow to rise for about 15mins..
4. Dust your working surface and roll out each dough into a thin circle,spread with the melted butter..
5. Fold it up till you get a long folded rope.
6. Then roll into a circle..
7. Do the same with the remaining balls.
8. Take each rolled dough and flatten with your fingers then roll out into a circle with a rolling pin.
9. Put a pan on med high and put the dough, cover with a lid (preferably glass so you can see the inside).when it starts to puff up remove the lid and flip the other side keep flipping till both sides are cooked..
10. Serve with any sauce or curry of choice..

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