Italian Meatballs - Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, italian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Meatballs has become the favorite food menus that are sought by a lot of people in the internet. When you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few components. You can easily cook Italian Meatballs using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Meatballs
- Make ready 2 slice of white bread.
- Take 3/4 lb of beef (chuck).
- Take 3/4 lb of italian sausage.
- Make ready 1/4 cup of grated parmesan.
- It's 1/4 cup of grated Romano.
- Get 1/4 cup of chopped flat leaf parsley.
- You need 2 tsp of kosher salt.
- You need 1/4 cup of gratrd onion.
- It's 2 clove of garlic minced.
- Get 1 large of egg, beaten.
- It's pinch of black pepper.
- Take 1/3 cup of olive oil, divided.
Step by step to make Italian Meatballs
- Grate the bread or pulse into crumbs in a food processor. In a small bowl toss the bread crumbs with 1/3 cup cold water to re-hydrate..
- In a large bowl, combine the bread crumbs, Italian sausage, beef, Parmesan, Romano, parsley, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper..
- Using your hands, gently form the meat mixture into slightly larger than golf ball-sized balls. Refridgerate for 1 to 24 hours..
- Heat half the oil in a large non-stick skillet over medium high heat. Add half of the meatballs and cook, turning occasionally, until well browned, about 6 minutes. Repeat for the remaining meatballs..
- Drain meatballs, then add to a marinara sauce or tomato sauce. Bring to a boil, then lower heat and simmer, stirring occasionally, about 15 minutes..
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