Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) - Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chickpea ragi cutlet (kabuli chana n ragi cutlet-no potato/bread). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) has become the favorite food menus that have been sought by many people people over the internet. For anyone who is the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can certainly have Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)
- It's 1 cup of chana / chickpea water Kabuli soaked in for min 8 hrs and boiled..
- Get 1/4 cup of Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix).
- It's of Green chillies chopped finely.
- Make ready of Onions chopped finely.
- Make ready 2 tsp of Curd Thick.
- Make ready 2 - 3 tsp of Rava.
- You need of Lemon juice lemon from medium size.
- You need of Coriander leaves finely chopped.
- Prepare of masala Chat as desired.
- Make ready 1 tsp of Amchur powder.
- It's to taste of Red chilli powder.
- Prepare a pinch of Turmeric powder.
- Take to taste of Salt.
- Prepare Pinch of pepper of powder..
- It's of Oil as needed.
Step by step to make Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)
- Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried..
- Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it..
- Knead it till you get a firm dough consistency..
- Shallow fry in 2 to 3 tsp of oil/olive oil..
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