Recipe of Any-night-of-the-week New York style pizza dough

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New York style pizza dough - Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new york style pizza dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

New York style pizza dough is probably the favorite food menus that are sought by many people with the internet. If you're the individual who needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook New York style pizza dough using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make New York style pizza dough

1. It's 5 cup of unbleached bread flour.
2. Take 1 1/2 tbsp of sugar.
3. You need 2 tsp of salt.
4. It's 1 1/2 tsp of instant yeast.
5. Prepare 3 tbsp of olive oil.
6. You need 1 3/4 cup of room temp water.

New York style pizza dough instruction manuals

1. put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill..
2. place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal..
3. add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp...not white and soft..

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