How to Make Speedy Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

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Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, steak pan seared- medium well you will love this taste and perfect crust. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

To begin with this particular recipe, we must first prepare a few ingredients. You can have Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

  1. Make ready 2 of Cuts of strip steak.
  2. It's 1 of Salt and black pepper.
  3. It's 1/4 tsp of Garlic powder.
  4. Make ready 1/4 tsp of Granulated sugar.
  5. Prepare 1/2 tbsp of Vegetable oil.
  6. Prepare 1 tsp of Butter.

Steps to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

  1. Season steak on both side with, salt, pepper, garlic powder and sugar.
  2. Heat oil in a heavy bottom skillet then add butter.
  3. When the butter is melted and start to brown Add the steak and reduce the head to medium.
  4. Sear on both side for 4-5 minutes each.
  5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving.

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