Easiest Way to Prepare Any-night-of-the-week No Crust Quiche

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No Crust Quiche - Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, no crust quiche. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No Crust Quiche is amongst the favorite food menus that are increasingly being sought by many people throughout the internet. When you are the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must prepare a few components. You can certainly have No Crust Quiche using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make No Crust Quiche

1. It's 1 tablespoon of baking powder.
2. Take 1 cup of cheddar cheese extra sharp, shredded.
3. Prepare 1/2 cup of grated parmesan cheese.
4. Get 12 of large eggs.
5. Take 1 teaspoon of Herbs De Provence.
6. It's 1/4 teaspoon of salt.
7. Take 1/4 teaspoon of ground black pepper.
8. It's 8 ounces of fresh spinach.
9. Prepare 1/4 cup of butter.
10. You need 1/2 cup of sour cream.
11. Prepare 1 teaspoon of Hungarian paprika.

Steps to make No Crust Quiche

1. Preheat oven 350° Fahrenheit.
2. Heat butter. Add spinach..
3. In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder.
4. Fry till spinach is wilted..
5. Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach..
6. Put the mixture into a loaf pan bake for 40 minutes..
7. Let sit 5 minutes. Serve I hope you enjoy!.

So that is going to wrap this up for this special food no crust quiche recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!