Easiest Way to Make Favorite Soft homemade buttery pretzels

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Soft homemade buttery pretzels - Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, soft homemade buttery pretzels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft homemade buttery pretzels is one of the favorite food menus that will be sought by many people throughout the internet. When you are the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. Don't forget the easy spicy cheese sauce! The quick baking soda boil gives the pretzels their traditional flavor. [HOMEMADE] Soft, buttery pretzels!

To get started with this recipe, we have to first prepare a few ingredients. You may have Soft homemade buttery pretzels using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Soft homemade buttery pretzels

1. Make ready 3 cups of all purpose flour.
2. It's 1-1/2 tbsp of yeast.
3. Get 1 tbsp of sugar.
4. You need 1/2 tsp of salt.
5. Take 1 tbsp of vegetable oil.
6. Prepare 1 cup of warm water.
7. Prepare 4 tbsp of Sesame seeds.
8. Take 5 tbsp of melted butter.
9. It's 6 cloves of chopped garlic.
10. Prepare 2 tbsp of baking soda for water bath.
11. Take 5 cups of water.

Soft homemade buttery pretzels detailed

1. First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture.
2. Take 3 cups flour and add yeast mixture.
3. Then add 1 tbsp salt.
4. Than add 2 tbsp vegetable oil.
5. Knead it well to form a smooth dough.
6. Cover it with wet clothe and rest it for 4 hours to rise the dough.
7. After 4 hours the dough is risen up again knead it and make 8-10 small portions.
8. Take one potion of dough roll it than stretch it again roll it and stretch it to make long string.
9. Take the ends together and make double tie and place it to a round corner to make a good pretzel shape.
10. Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size.
11. Take out the pretzels and place it on the foil and oil glazed baking pan.
12. Preheat the oven for 10 min, set the oven for 20 min in 370c.
13. Make sure the pretzels is brownish golden in colour than take out of the oven.
14. Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze.
15. Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce..

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