Steps to Prepare Award-winning CREAMY CARMEL CRUNCH BARS

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CREAMY CARMEL CRUNCH BARS - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy carmel crunch bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

CREAMY CARMEL CRUNCH BARS has become the favorite food menus that have been sought by many people throughout the internet. When you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

CREAMY CARMEL CRUNCH BARS is one of the most popular of current trending meals in the world. Make Caramel Crunch Bars that are creamy, crunchy, melty, salty, sweet. And as if that weren't enough to make Caramel Crunch Bars the most mouthwatering bar you'll ever eat, there's.

CREAMY CARMEL CRUNCH BARS

To get started with this recipe, we must first prepare a few ingredients. You could have CREAMY CARMEL CRUNCH BARS using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of CREAMY CARMEL CRUNCH BARS

  1. It's 1 of butter.
  2. It's 1 of (11oz.) pkg.carmel bits.
  3. Make ready 2 tbsp of heavy cream.
  4. It's 1/2 cup of salted dry roasted peanuts.
  5. Prepare 1/2 cup of mini marshmallows.
  6. Prepare 1/2 cup of broken pretzels.
  7. You need 1/4 cup of semi sweet chocolate chips.
  8. It's 4 of to 5 whole graham crackers.

Steps to make CREAMY CARMEL CRUNCH BARS

  1. Line an 8x8" pan with foil, letting foil extend over 2 sides. Coat foil with butter..
  2. Arrange the crackers in the bottom of the pan . Cutting to fit as needed; set aside..
  3. Melt carmel bits with heavy cream in microwave for 2 minutes. Stirring every 30 seconds until smooth. Pour over crackers in pan. Sprinkle with peanuts, marshmallows and pretzels. Pressing gently..
  4. Melt the chocolate chips and drizzle over mixture in the pan. Chill at least 1 hour. Remove from pan by lifting the foil before cutting..

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