Steps to Make Ultimate Twisted Sweet Potato Bread

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Twisted Sweet Potato Bread - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, twisted sweet potato bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Twisted Sweet Potato Bread is one of the favorite food menus that have been sought by a lot of people over the internet. For anyone who is the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You could have Twisted Sweet Potato Bread using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Twisted Sweet Potato Bread

1. Take 200 grams of Bread (strong) flour.
2. Get 110 grams of Sweet potato.
3. Make ready 1/2 of ※ Egg.
4. Make ready 50 ml of ※ Milk.
5. Get 1 of ※ 140 grams Cold water.
6. Take 20 grams of Sugar.
7. Prepare 20 grams of Unsalted butter.
8. Get 4 grams of Salt.
9. It's 3 grams of Dried yeast.
10. Make ready of Cheesy Sweet Potato Filling.
11. Make ready 270 grams of Sweet potato.
12. You need 100 grams of Milk.
13. Get 20 grams of Sugar.
14. You need 40 grams of Cream cheese.

Step by step to make Twisted Sweet Potato Bread

1. Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions..
2. Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising..
3. While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish..
4. Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes..
5. Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling..
6. Fold the dough into 3 layers crosswise (the length should remain 35 cm)..
7. Cut into 10 portions..
8. Use a scraper to cut slits in the center (but keep one end connected)..
9. Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it..
10. Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking..
11. Let the dough rise for a second time at 40-45°C for 30-40 minutes..
12. Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish)..
13. (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces..
14. Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done..

So that is going to wrap it up for this exceptional food twisted sweet potato bread recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!