Pretzel pot pie - Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pretzel pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel pot pie is one of the favorite food menus that have been sought by a lot of people through the internet. Should you be the one that needs the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
A chewy, salty pretzel complements creamy chicken pot pie filling. Bratwurst, Pretzel, Cheddar and Beer Pot Pie didn't have an easy fluidity to it. It didn't flow naturally off my tongue, so I started jumbling the worlds around until I found the right combination but even then.
To begin with this recipe, we have to first prepare a few ingredients. You might cook Pretzel pot pie using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pretzel pot pie
- You need 4 Tbsp of butter.
- Make ready 1 of medium onion, chopped.
- It's 3 cloves of garlic, smashed.
- It's 3 of carrots, chopped.
- Get 2 stalks of celery, chopped.
- It's 1/4 C of flour.
- It's 2 1/2 C of chicken broth.
- Prepare of S&P, 1 tsp each.
- Take 2 1/2 C of cooked chicken, in chunks.
- You need 1/2 C of peas, thawed if frozen.
- Take 1/2 C of asparagus, chopped.
- Prepare 2 Tbsp of parsley, chopped.
- It's 6-8 of thyme sprigs, tied in a bundle.
- Take 1/2 C of baking soda.
- It's 1 of # fresh pizza dough, room temperature.
- Take 1 of egg.
- It's 1 Tbsp of water.
- Prepare 1/2 tsp of pretzel salt (I used kosher).
Pretzel pot pie detail by detail
- Preheat oven to 350°..
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes..
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up).
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way..
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt..
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !.
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