Quick Pretzels - Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick pretzels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Quick Pretzels has become the favorite food menus that are sought by a lot of people over the internet. If you are the one that is seeking the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
To get started with this particular recipe, we must first prepare a few components. You can easily cook Quick Pretzels using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Quick Pretzels
- It's 250 g of strong, white bread flour.
- It's 1 of tspn honey.
- Make ready 1 of tspn quick-action yeast.
- You need 1 of tspn fine salt.
- You need 13 g of butter.
- You need 100 g of bicarbonate of soda.
- You need 130 ml of warm water.
- You need of Rock or sea salt, poppy seeds to scatter.
- Take of Beer and mustard, to serve.
Quick Pretzels step by step
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp..
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters..
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c)..
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!.
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