Step-by-Step Guide to Make Favorite Mike's Kofta Kebobs

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Mike's Kofta Kebobs - Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mike's kofta kebobs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Kofta Kebobs is just about the favorite food menus that will be sought by a lot of people through the internet. For anyone who is the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Mike's Kofta Kebobs

To begin with this particular recipe, we must first prepare a few ingredients. You might cook Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Kofta Kebobs

  1. You need of Kofta Meat.
  2. It's 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
  3. Make ready 1 lb of Ground Lamb Meat [do not use lean meat].
  4. Prepare 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
  5. Get 1/3 cup of White Onions [fine minced].
  6. You need 6 clove of Fresh Garlic [fine minced].
  7. Get 1 tbsp of Fresh Mint [minced].
  8. Prepare 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
  9. Take 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
  10. Prepare of Bread & Utensils.
  11. Prepare 3 of large Tandoori Naan Bread Packages [2 per package].
  12. You need 6 of Flat Metal Scewers.
  13. You need of Kofta Serving & Garnish Options.
  14. Get 1 of small White Onion [extra thin sliced].
  15. Prepare 1 of small Purple Onion [extra thin sliced].
  16. You need 1 of small Fresh Tomato [thin sliced].
  17. Get 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
  18. You need 3 cup of Fresh Cilantro.

Step by step to make Mike's Kofta Kebobs

  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
  9. Mad greek rice recipe.
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..

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