Simple Way to Prepare Speedy Kulcha Naan/ Indian flat bread

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Kulcha Naan/ Indian flat bread - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kulcha naan/ indian flat bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kulcha Naan/ Indian flat bread is amongst the favorite food menus that will be sought by many people with the internet. Should you be the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You may cook Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kulcha Naan/ Indian flat bread

1. Prepare 2 tsp of dry active yeast.
2. Get 1 tsp of sugar.
3. Get 1/2 cup of warm water.
4. Make ready 3 cups of flour, divided.
5. Get 1/2 tsp of salt.
6. Make ready 1/4 cup of olive oil.
7. Take 1/3 cup of plain yoghurt.
8. It's 1 of large egg.
9. It's 1/4 cup of chopped cilantro.
10. Get 2 teaspoons of nigella seeds/kalojeera /kalonji.

Kulcha Naan/ Indian flat bread instruction manuals

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
6. Serve them hot with any chicken or paneer dishes..
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

So that is going to wrap this up with this special food kulcha naan/ indian flat bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!