Simple Way to Prepare Perfect Bagels

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Bagels - Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bagels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bagels is among the favorite food menus that are increasingly being sought by many people over the internet. For anyone who is the one that needs the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Breadsteps. 贝果 Bagels. 小高姐的 Magic Ingredients. Bagels are one of the most popular breakfast foods consumed by millions every day around the world.

Bagels

To begin with this recipe, we must prepare a few ingredients. You can cook Bagels using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bagels

  1. Prepare 150 grams of Wholemeal bread flour.
  2. Prepare 350 grams of strong white bread flour.
  3. Get 15 grams of light muscavado sugar.
  4. You need 10 grams of rock salt.
  5. Prepare 15 grams of dried active yeast.
  6. Take 4 tbsp of olive oil.
  7. Take 350 ml of water.
  8. Make ready 1 of egg.

Bagels instructions

  1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt..
  2. Pour in the water gradually until the dough begins to form. (You may not need it all).
  3. Tip the dough onto a dry smooth surface and knead for 10mins..
  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours..
  5. Remove the dough and then knead for another 5mins..
  6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).
  7. Cover with a tea towel and prove for another 2hours..
  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..
  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..
  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..
  11. Place into the oven for 20-25mins or until golden brown..
  12. Remove from the oven and allow to cool..

So that is going to wrap it up with this special food bagels recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!