Pizza dough - Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza dough has become the favorite food menus that will be sought by many people people with the internet. If you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
Making pizza dough at home is really easy and there's none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust.
To begin with this particular recipe, we have to prepare a few ingredients. You could have Pizza dough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza dough
- Prepare 1 1/2 tsp of active dry yeast.
- You need 1 tsp of sugar.
- Take 3/4 cup of warm water.
- It's 1 1/4 cup of bread flour.
- Prepare 1 cup of all-purpose flour.
- Get 1 1/4 tsp of salt.
- Get 2 tbsp of oil.
Pizza dough in depth
- In a small bowl, whisk together the yeast, sugar and warm water and let stand until foamy, about 5 minutes..
- In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times..
- Whisk 1 Tbs. of the olive oil into the yeast mixture. With the motor running, slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl but will be slightly sticky..
- Coat the inside of a large bowl with the remaining 1 Tbs. oil. Dust your hands with flour and remove the dough from the food processor. Form the dough into a ball and place in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes five 4-inch thin-crust pizzas..
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