Simple Way to Prepare Any-night-of-the-week Easy New York Style Pretzels

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Easy New York Style Pretzels - Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy new york style pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy New York Style Pretzels is among the favorite food menus that are now being sought by a lot of people in the internet. Should you be the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few components. You might cook Easy New York Style Pretzels using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy New York Style Pretzels

1. You need 100 grams of ★Bread (strong) flour.
2. Make ready 100 grams of ★Cake flour.
3. It's 2/3 tsp of ★Baking powder.
4. Get 1/2 tsp of ★Salt.
5. Prepare 20 grams of ★Butter.
6. Get 1 tbsp of ★Milk.
7. Make ready 100 ml of Water.

Easy New York Style Pretzels step by step

1. Place all of the ★ ingredients into a large bowl..
2. Gradually add water to Step 1 while kneading. The butter should warm up, melt, and spread throughout the mixture..
3. When everything smooths out, kneading is finished..
4. Put into a plastic bag and roll it out until about 15 x 20cm. You'll use a rolling pin later, so don't worry about how thin it is. Let rest in the refrigerator for 30 minutes. This will harden the butter and make the dough easier to work with..
5. Remove the dough from the fridge and divide into 8 portions..
6. Roll each portion out with your fingers until about 1cm thick..
7. They're done being rolled. They become about the length of two 500ml bottles..
8. Shape the dough as seen in the photo. Line a baking tray with parchment paper, and place the dough on it..
9. Bake for 20 minutes at 250°C. When they become lightly browned, they're done..
10. Place them in a basket etc. Eating them with mustard when they are freshly baked is NY style..

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