Simple Way to Prepare Any-night-of-the-week Vegan/Vegetarian Pie Crust

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Vegan/Vegetarian Pie Crust - Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan/vegetarian pie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Vegetarian Pie Crust is among the favorite food menus that are increasingly being sought by a lot of people through the internet. In case you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few components. You can certainly cook Vegan/Vegetarian Pie Crust using 3 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegan/Vegetarian Pie Crust

1. Take 250 grams of Bread (strong) flour.
2. Make ready 100 ml of Olive oil (or vegetable oil).
3. Get 50 ml of Water (or additive-free soy milk).

Step by step to make Vegan/Vegetarian Pie Crust

1. Add roughly half of the flour into a bowl..
   
2. Combine half of the flour with all of the olive oil and mix together..
3. This is how the mixture from Step 2 should look when mixed..
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork..
5. When the mixture becomes crumbly like in this photo, add in the water..
6. This is how it should look when the water has been added..
7. Mix everything together briskly and gather the dough into a ball..
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper..
9. When you've rolled it out a bit, fold the dough in half over itself..
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in..
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better..
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe..
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool..
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try..

So that is going to wrap this up with this exceptional food vegan/vegetarian pie crust recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!