Simple Way to Make Homemade Homemade stuffed crust buffalo chicken pizza

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Homemade stuffed crust buffalo chicken pizza - Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, homemade stuffed crust buffalo chicken pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade stuffed crust buffalo chicken pizza is among the favorite food menus that are now being sought by many people people from the internet. When you are the one who needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Great recipe for Homemade stuffed crust buffalo chicken pizza. I use a wal mart rotisserie chicken bc its already seasoned and cooked. Shred or slice chicken into bite sized chunks.

To get started with this recipe, we must first prepare a few components. You could have Homemade stuffed crust buffalo chicken pizza using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Homemade stuffed crust buffalo chicken pizza

1. Make ready of For homemade pizza dough.
2. Get 2 1/2 cups of all purpose flour.
3. You need 1 cup of water at 100°.
4. Take 1 pack of instant yeast.
5. It's 1 tsp of salt.
6. It's 1 tbsp of sugar.
7. Make ready 2 tbsp of oil.
8. Prepare of For pizza.
9. You need 1 cup of sliced chicken.
10. Get of Ranch dressing.
11. Take of Buffalo sauce.
12. Make ready of Blue cheese crumbles (optional).
13. Get Half of a sauteed onion (optional).
14. It's of Mozzarella and extra sharp cheddar cheese.
15. You need of Dry ranch seasoning.
16. Make ready of Butter.
17. It's of Parsley.
18. Take of Parmesan cheese.

Instructions to make Homemade stuffed crust buffalo chicken pizza

1. For the dough mix flour and salt in a large bowl..
2. In separate bowl add 100° water sugar and yeast and stir. Sit aside for 5-10 mins for yeast to bloom. It should look foamy like the head of a beer..
3. Add wet ingredients to the dry and add oil. Mix well until a dough forms..
4. Pour out onto floured surface and knead for 10 minutes. If too sticky add a little flour at a time until its workable. Dont add too much flour it could deactivate the yeast..
5. Place back in greased bowl cover and put in a warm place to proof for an hour or doubled in size..
6. In the meantime get toppings ready. I use a wal mart rotisserie chicken bc its already seasoned and cooked. Shred or slice chicken into bite sized chunks..
7. Add about a cup or desired amount in a bowl and coat well with buffalo sauce..
8. Go ahead and sautee onions and work on any other toppings you may want. Banana peppers are great on this too..
9. When dough is ready cut in half and roll out enough for extra dough to hang off the side..
10. In a zip lock bag put about 3 or 4 cups of cheddar cheese and 2 tbsp of dry ranch seasoning and shake to coat..
11. Put cheese almost to the edge all around pizza and try to compact cheese together as best as you can and fold over extra dough and seal. Stuffed crust done..
12. On the base of pizza put a layer of buffalo sauce and ranch dressing both..
13. Add toppings and layer with mozzarella cheese..
14. Bake on 450° for 15 to 20 minutes or until dough is golden brown and cheese is melted and bubbly..
15. Melt half a stick of butter and add parsley and parmesan cheese..
16. Baste crust generously with butter let cool for about 5 or 10 minutes and enjoy !!!! A round pan is better i just didnt have one at the time..
17. Also you can drizzle ranch and buffalo sauce over the top..

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