Recipe of Ultimate Hotwater Crust Beef and Pork Pie

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Hotwater Crust Beef and Pork Pie - Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie has become the favorite food menus that are increasingly being sought by a lot of people throughout the internet. For anyone who is the individual who needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few ingredients. You may cook Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Hotwater Crust Beef and Pork Pie

1. Make ready of Hot water crust------------------.
2. Make ready 3 cup of all purpose flour.
3. You need 1/2 cup of butter.
4. Make ready 1/2 cup of lard.
5. You need 1/3 cup of water.
6. Make ready 2/3 teaspoon of kosher salt.
7. Prepare 3/4 teaspoon of baking soda.
8. Get of Filling------------------------.
9. Take 1 pound of ground beef.
10. It's 1-1/4 pound of ground pork.
11. Prepare 15 ounce of beef broth.
12. Make ready 1 of onion diced.
13. Take 1 pound of red potatoes.
14. Make ready 1 cup of chopped celery.
15. You need 4 of large diced carrots.
16. Take 2/3 cup of all purpose flour.
17. Take 1-1/2 teaspoon of kosher salt.
18. Make ready 1/2 teaspoon of ground black pepper.
19. Get 1/2 teaspoon of granulated garlic powder.
20. You need 1 tablespoon of Worcestershire sauce.
21. Make ready of Egg wash-------------------.
22. Prepare 1 of large egg.
23. Make ready 1-1/2 tablespoons of water.

Hotwater Crust Beef and Pork Pie instruction manuals

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

So that is going to wrap this up with this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!