Recipe of Ultimate Blueberry Bagels

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Blueberry Bagels - Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, blueberry bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Bagels is amongst the favorite food menus that will be sought by many people over the internet. For anyone who is the one that needs the recipe information, then here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Blueberry Bagels

To begin with this particular recipe, we must prepare a few components. You can certainly cook Blueberry Bagels using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Bagels

  1. It's of For the batter:.
  2. Make ready 300 grams of Strong (bread) flour.
  3. Take 35 grams of Sugar.
  4. Get 35 grams of Dried blueberries.
  5. Make ready 5 grams of Salt.
  6. Make ready 5 grams of Dry yeast.
  7. You need 160 ml of Lukewarm water.
  8. Get of For kettling.
  9. Make ready 1 tbsp of Sugar.
  10. Make ready 1000 ml of Water.

Blueberry Bagels instruction manuals

  1. Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.).
  2. Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container..
  3. Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil..
  4. After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side..
  5. Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water..
  6. Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!.

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