Recipe of Super Quick Homemade Buttermilk Banana Bread

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Buttermilk Banana Bread - Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk banana bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Buttermilk Banana Bread is probably the favorite food menus that will be sought by many people people with the internet. For anyone who is the one who wants the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to prepare a few ingredients. You can cook Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buttermilk Banana Bread

1. It's 1/2 cup of unsalted butter, softened to room temperature.
2. Get 1 cup of sugar (I used half granulated, half brown).
3. Prepare 2 of large eggs, at room temperature.
4. Take 1 cup of mashed banana (about 3 medium or 2 large).
5. Prepare 1/4 cup of buttermilk, at room temperature.
6. You need 1/2 tsp. of vanilla extract.
7. Take 1 3/4 cup of all purpose flour.
8. You need 1 tsp. of baking powder.
9. Make ready 1/4 tsp. of salt.
10. Get 1/8 tsp. of baking soda.

Step by step to make Buttermilk Banana Bread

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
5. Next, add the dry ingredients to the wet and mix until just combined..
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

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