Recipe of Speedy California Farm Flat Bread Crackers

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California Farm Flat Bread Crackers - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, california farm flat bread crackers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

California Farm Flat Bread Crackers has become the favorite food menus that are increasingly being sought by many people people throughout the internet. When you are the individual that is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

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To begin with this particular recipe, we must first prepare a few ingredients. You can certainly have California Farm Flat Bread Crackers using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make California Farm Flat Bread Crackers

1. Prepare 1 1/2 cup of All-purpose flour.
2. You need Tsp of cracked black pepper, 1/2 tsp pink himalayan salt, 2 1/2 tsp herbs de provence.
3. It's of Herbs the Provence are a mix as follows: 1/2 tsp each rosemary, thyme, taragon, marjoram, fennel, to make 2 1/2 teaspoons.
4. Make ready 3 Tbs of California olive oil, 1/4 cup water.
5. It's of Cost: one pound of these crackers are 80 cents.

Step by step to make California Farm Flat Bread Crackers

1. In a large glass bowl, whisk 1 1/2 cup all-purpose flour with 2 1/2 teaspoons of herb de provence (1/2 tsp taragon, 1/2 tsp marjoram, 1/2 tsp thyme, 1/2 tsp fennel, 1/2 tsp rosemary). Whisk in tsp cracked black pepper. Now drizzle 3 Tbs of california olive oil, knead with your fingers till sticky. The more olive oil, the more golden the crackers. Finally, add water tablespoon by tablespoon till you have a firm ball of dough. Cut in 3 or 4, make 3 or 4 egg size balls, rest ten minutes..
2. Dust baking tile, dust dough balls, dust baking pin with flour, roll dough out in thin long strips. Score dough strips in squares. Now, very sparingly, sprinkle pinch of salt on each square. Put in preheated 450F degree oven, bake 4 minutes. Turn oven off. Turn broiler on four minutes, till golden color appears. Turn broiler off and let crackers cool and airdry one hour in closed oven. Store in airtight container. Enjoy..

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