Recipe of Speedy Bee's coconut pretzel bars

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Bee's coconut pretzel bars - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bee's coconut pretzel bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bee's coconut pretzel bars is amongst the favorite food menus that have been sought by many people people throughout the internet. When you are the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Oleh beemarg, Even those not fond of coconut have told me these are delicious, one of whom now requests them every holiday I just love the crunch and taste of coconut - and mixed with the salty pretzels - delicious! Run knife around sides of pan to loosen. Try making this with white chocolate and peanut butter chips in place of the butterscotch chips.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly have Bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bee's coconut pretzel bars

1. Take 1 stick of butter..melted.
2. Get 1 1/2 cup of pretzel crumbs.
3. It's 1 of 14 ounce can sweetened condensed milk.
4. Take 2 cup of chocolate chips.
5. Make ready 1 1/2 cup of sweetened flaked coconut.
6. Take 1 cup of mini marshmallows.
7. You need 1/2 cup of chopped pecans.

Bee's coconut pretzel bars step by step

1. Preheat oven to 350°F.
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan..
3. Drizzle sweetened condensed milk over crumbs, coating evenly..
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans..
5. Bake for 15-20 minutes or until marshmallows are toasted..
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting..
7. Enjoy!!!!.
8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars..

So that's going to wrap this up with this special food bee's coconut pretzel bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!