Recipe of Homemade Banana Nutella Bread

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Banana Nutella Bread - Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana nutella bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Nutella Bread is amongst the favorite food menus that are now being sought by many people throughout the internet. If you're the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Banana Nutella Bread

To begin with this particular recipe, we have to prepare a few components. You can cook Banana Nutella Bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Nutella Bread

  1. It's 1/2 cup (110gms) of Unsalted butter + extra for greasing pan.
  2. You need 2 cups (250gms) of All purpose flour.
  3. Get 1tsp of Baking soda.
  4. Make ready 3/4th tsp of Salt.
  5. Take 1 1/2 cups (310gms) of Mashed over ripe bananas (blackened).
  6. Make ready 2/3rd cup (135gms) of Sugar.
  7. Take 1/4th cup (60gms) of Yogurt.
  8. You need 2 of Eggs.
  9. Get 1 tsp of Vanilla extract.
  10. Prepare 1/3rd cup (100gms) of Nutella bhi.

Instructions to make Banana Nutella Bread

  1. Preheat oven to 175 C and butter-flour a 9 x 5 x 3 inch loaf pan.
  2. Stir flour, baking soda and salt together in bowl.
  3. Brown the butter in light colored saucepan over medium heat. Cook it, occasionally scraping the bottom and sides of pan with rubber spatula, till it turns golden brown and smells nutty. Using a light colored pan allows you to monitor the butter's change of colour more accurately.
  4. Transfer immediately to other bowl and let cool slightly.
  5. When the butter has cooled a bit, add mashed bananas, sugar, yogurt, eggs and vanilla. Stir till well combined, then add the flour mixture and fold till just combined. Do NOT overmix.
  6. Spread half of the batter, evenly into pan. Dollop half of the nutella on top and swirl. Pour the remaining batter, even it out and then dollop the balance nutella and swirl once or twice only..
  7. Bake for 55 ~ 60 mins until golden brown. Check at 50 mins, and if only a few crumbs remain on the toothpick, remove it immediately..
  8. Let cool in pan for a maximum of 10 mins, invert onto rack to cool. If left too late in the pan, the bottom of the cake will become soggy..
  9. Store, sandwiched in paper towel (to prevent sogginess), tightly wrapped in cling film/tin foil/air tight container (only after it's completely cooled, else condensation can occur). The bread will last you for two days if stored at room temperature and around one week if refrigerated.

So that's going to wrap this up for this exceptional food banana nutella bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!