Recipe of Award-winning Ham and Eggs on Rye Pumpernickel Bread

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Ham and Eggs on Rye Pumpernickel Bread - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is amongst the favorite food menus that are sought by many people through the internet. Should you be the one who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You could cook Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ham and Eggs on Rye Pumpernickel Bread

1. You need 3 slices of rye pumpernickel bread.
2. Take 2 slices of chopped ham luncheon meat.
3. Prepare 1 cup of finely sliced iceberg lettuce.
4. Make ready 1 of large duck egg.
5. Take 2 tablespoons of mayonnaise.
6. It's 2 tablespoons of prepared Horseradish sauce.
7. It's To taste of salt.

Step by step to make Ham and Eggs on Rye Pumpernickel Bread

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

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