How to Make Speedy 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

How to Make Speedy 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 - Hello friends blog of All Bread Recipes, In the article that you are reading this time with the title How to Make Speedy 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Cheese and Onion Bread Serve with Potato Corn Soup - Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cheese and onion bread serve with potato corn soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheese and Onion Bread Serve with Potato Corn Soup is among the favorite food menus that have been sought by a lot of people in the internet. For anyone who is the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few ingredients. You might have Cheese and Onion Bread Serve with Potato Corn Soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cheese and Onion Bread Serve with Potato Corn Soup

1. Take 250 g (2 cups) of all-purpose flour.
2. Prepare 25 of g(2 tbsp) sugar.
3. You need 125 of ml(1/2 cup) warm milk.
4. Get 5 of g(1-1/2 tsp) instant dry yeast.
5. You need 1 tsp of salt.
6. Prepare 1 of egg beaten.
7. Get 56 g (4 tbsp) of softened unsalted butter.
8. Prepare 50 g (1/2 cup) of grated cheese Cheddar or mozzarella.
9. Take 25 of g(2 tbsp) spring onions chopped.
10. Get 5 g (1 tbsp) of Parsley chopped toppings, as needed.

Step by step to make Cheese and Onion Bread Serve with Potato Corn Soup

1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, softened butter. using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes..
2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute..
3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper..
4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices..
5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley..
6. Let the dough rise for 2- 3 hours in a warm place. Preheat the oven to 400 degrees F. and bake it for 15 -20 minutes, or until lightly golden brown. Remove from the oven and brush with melted butter before serving..
7. .

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