Easiest Way to Prepare Homemade Milk Tea Bagel

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Milk Tea Bagel - Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, milk tea bagel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Tea Bagel is among the favorite food menus that are sought by many people people throughout the internet. If you are the one that is seeking the recipe information, then this is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few ingredients. You might cook Milk Tea Bagel using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Milk Tea Bagel

1. It's of For the batter:.
2. Prepare 300 grams of Strong (bread) flour.
3. Get 25 grams of Sugar.
4. It's 2 of tea bags Tea bags.
5. It's 180 ml of Milk.
6. You need 3 grams of Salt.
7. Make ready 3 grams of Dry yeast.
8. Prepare of For kettle boiling:.
9. Take 1000 ml of Water.
10. Make ready 1 tbsp of Honey or sugar.

Step by step to make Milk Tea Bagel

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature..
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes..
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes..
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter..
5. Fold it in to about the middle and press down lightly around the rim..
6. Roll it up away from your body, and fold in lightly from the rim..
7. Roll it out with your hands, and push down the one end once it's about 18 cm long..
8. Create a circle, and tightly close the ends by wrapping one end with the other..
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil..
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side..
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little..
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!.
13. It's best to eat by itself fresh out of the oven..
14. Crispy yet chewy, very delicious..

So that is going to wrap this up for this exceptional food milk tea bagel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!