Easiest Way to Make Quick Spicy Wagyu Beef and Harissa Meatballs with Dip

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Spicy Wagyu Beef and Harissa Meatballs with Dip - Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spicy wagyu beef and harissa meatballs with dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Wagyu Beef and Harissa Meatballs with Dip is just about the favorite food menus that are now being sought by many people over the internet. If you're the individual who wants the recipe information, then here is the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

Spicy Wagyu Beef and Harissa Meatballs with Dip

To begin with this recipe, we must first prepare a few ingredients. You can certainly cook Spicy Wagyu Beef and Harissa Meatballs with Dip using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Wagyu Beef and Harissa Meatballs with Dip

  1. Take of Meatballs.
  2. Make ready 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. Make ready 1/2 CUP of Water.
  4. Prepare 1/4 CUP of Harissa (chef used the Mina brand).
  5. Prepare 1 CUP of Panko Bread Crumbs.
  6. It's 1 CUP of Cilantro (leaves and stems, chopped finely).
  7. It's 1 of Large Shallot (finely minced).
  8. Get 4 of Garlic Cloves (finely minced).
  9. Take 2 of Eggs (beaten).
  10. Make ready 1 TBSP of Hot Paprika.
  11. Make ready 2 TSP of Ground Cumin.
  12. Prepare 2 TSP of Ground Coriander.
  13. Prepare of Herbed Creme Fraiche Dip.
  14. Prepare 1/2 CUP of Flat Leaf Parsley (leaves only).
  15. You need 1/2 CUP of Basil (leaves only).
  16. It's 2 TBSP of Tarragon (minced).
  17. Prepare 1/2 CUP of Creme Fraiche.
  18. Make ready 1/4 CUP of Mayonnaise.
  19. It's 1 BUNCH of Scallions (minced).
  20. Prepare 2 TSP of Kosher Salt.
  21. Take 1/2 TSP of Black Pepper (ground).
  22. Take 1/2 of Lemon (juiced).
  23. Make ready 1 TSP of Hot Sauce.
  24. Make ready 2 of Garlic Cloves (minced).

Steps to make Spicy Wagyu Beef and Harissa Meatballs with Dip

  1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS In a large bowl, mix the harissa and water. Then, add the panko bread crumbs to the bowl. In a separate small bowl, whisk the eggs.Add the eggs to the bowl with the harissa, water, and bread crumbs. Then, add the Fullblood Wagyu ground beef, minced shallots, chopped cilantro, minced garlic, hot paprika, ground cumin, and ground coriander to the bowl. Mix well. Portion the beef mixture into small balls (each portion the size of a golf ball)..
  2. Place the meatballs (should be about 30) on a baking sheet lined with parchment paper. Let the meatballs chill in the refrigerator for 30 minutes while making the dip.
  3. PREPARING THE HERBED CREME FRAICHE DIP Place all of the dip ingredients (flat leaf parsley leaves, basil leaves, minced tarragon, creme fraiche, mayonnaise, minced scallions, kosher salt, ground black pepper, lemon juice, hot sauce, and minced garlic) in a blender or food processor.Blend until smooth.Once blended, season to taste with kosher salt and freshly ground black pepper.Place the dip in a small bowl, and place it in the refrigerator until ready to serve..
  4. FINAL STEPS Preheat your oven to 425°F.Place the baking sheet with the meatballs in the oven, and cook them for 20 minutes (or until a thermometer inserted into the meatballs reads 160°F).Place the cooked meatballs on a large platter, and insert one toothpick into each meatball. This makes them easier to grab, dip, and eat!Serve the Fullblood Wagyu beef meatballs warm with the herbed creme fraiche dip.Enjoy!.

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