New York Bagels - Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, new york bagels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
New York Bagels is amongst the favorite food menus that are now being sought by a lot of people in the internet. If you are the one who is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You can easily have New York Bagels using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of New York Bagels
- Take 1 cube of yeast.
- Take 4.5 teaspoons of sugar.
- It's 400 ml of water.
- Prepare 580 g of flour.
- Get 2 teaspoons of salt.
New York Bagels detailed
- Start yeast with sugar in around 0.5 cup warm water.
- Mix rest of water with flour, salt, and yeast water.
- Make dough and let rest for 1 hour. Punch dough down and let rest for 10 minutes..
- Shape 8 balls.
- Form a ring by pushing a flour coated finger through ball.
- Place bagels on baking sheet, cover with wet towel, and let rest for 10 minutes..
- Preheat oven to 220 degree Celsius.
- Bring large pot of water to boil then reduce to simmer.
- Boil bagels 1 - 2 minutes on each side.
- Add toppings.
- Bake bagels for 20 - 25 minutes.
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